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    • 31 Mar

    Italian Margarita recipe

    Author: admin  //  Category: Cocktails
    Description
    A delicious recipe for Italian Margarita, with amaretto almond liqueur, sweet and sour mix, Jose Cuervo& Especial gold tequila and triple sec. Also lists similar drink recipes.
    Ingredients
    1 oz amaretto almond liqueur
    2 oz sweet and sour mix
    1/2 oz Jose Cuervo& Especial gold tequila
    1/2 oz triple sec

    Method
    Pour into a margarita/coupette glass and stir. Add ice cubes.
    Serve : Margarita Glass
    nutriinfo
    (per 4 oz serving)

    Calories (kcal)
    Energy (kj)
    Fats
    Carbohydrates
    Protein

    259
    1084
    0 g
    39.4 g
    0.1 g

    Fiber
    Sugars
    Cholesterol
    Sodium
    Alcohol

    0.1 g
    23.3 g
    -
    0 mg
    17.9 g
    31 Mar

    Hershey Squirts recipe

    Author: admin  //  Category: Cocktails
    Description
    A delicious recipe for Hershey Squirts, with hot chocolate and whiskey. Also lists similar drink recipes.
    Ingredients
    3 parts hot chocolate
    1 part whiskey

    Method
    Make cocoa in the traditional method, and add whiskey liberally.
    Serve : Coffee Mug
    31 Mar

    Bali Hai recipe

    Author: admin  //  Category: Cocktails
    Description
    A delicious recipe for Bali Hai, with light rum, aguardiente brandy, lime juice, lemon juice, orgeat syrup, grenadine syrup and Champagne. Also lists similar drink recipes.
    Ingredients
    2 oz light rum
    1 oz aguardiente brandy
    2 oz fresh lime juice
    2 oz fresh lemon juice
    1 tsp orgeat syrup
    1 tsp grenadine syrup
    fill with Champagne

    Method
    Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
    Serve : Collins Glass
    nutriinfo
    (per 12 oz serving)

    Calories (kcal)
    Energy (kj)
    Fats
    Carbohydrates
    Protein

    373
    1562
    0.1 g
    21.2 g
    0.5 g

    Fiber
    Sugars
    Cholesterol
    Sodium
    Alcohol

    -
    -
    0 mg
    19 mg
    49.9 g
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