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    • 25 Nov

    Christmas Martini recipe

    Author: admin  //  Category: Cocktails
    Description
    A delicious recipe for Christmas Martini, with gin, dry vermouth and peppermint schnapps. Also lists similar drink recipes.
    Ingredients
    3 oz gin
    1/2 oz dry vermouth
    1 tsp peppermint schnapps
    Method
    Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
    Serve : Cocktail Glass
    nutriinfo
    (per 3.7 oz serving)
    Calories (kcal)
    Energy (kj)
    Fats
    Carbohydrates
    Protein    		 236
    990
    0 g
    1.3 g
    0 g    		 Fiber
    Sugars
    Cholesterol
    Sodium
    Alcohol    		 0 g
    -
    -
    -
    37.4 g
    23 Sep

    Hotel Plaza Cocktail recipe

    Author: admin  //  Category: Cocktails
    Description
    A delicious recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple. Also lists similar drink recipes.
    Ingredients
    3/4 oz dry vermouth
    3/4 oz sweet vermouth
    3/4 oz gin
    1 slice pineapple

    Method
    Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
    Serve : Cocktail Glass
    04 Aug

    Coronation Cocktail recipe

    Author: admin  //  Category: Cocktails
    Description

    A delicious recipe for Coronation Cocktail, with dry vermouth, gin and Dubonnet & French vermouth. Also lists similar drink recipes.

    Ingredients

    3/4 oz dry vermouth
    3/4 oz gin
    3/4 oz Dubonnet & French vermouth

    Method
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    Serve : Cocktail Glass
    nutriinfo
    (per 2.3 oz serving)

    Calories (kcal)
    Energy (kj)
    Fats
    Carbohydrates
    Protein    		 99
    417
    0 g
    0.4 g
    0 g    		 Fiber
    Sugars
    Cholesterol
    Sodium
    Alcohol    		 0 g
    -
    0 mg
    3 mg
    15.5 g
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