Saturday , 18 November 2017
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Udupi Fish Market

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Photo Story By : Arunita Datta Photography: Arunita Datta Location: Udupi Fish Market, Manipal, Karnataka, India This fish market in Udupi, Karnataka is unique. It’s spotlessly clean, huge, well stocked and solely run by women. Even the majority of the buyers are ladies. In the true sense it’s a market “of the women, by the women, for the women.”   ...

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Chanterelle Toast Simple

chanterelle-Tamara de laval - Chanterelle toast

Article: Tamara De Laval Photography: Tamara De Laval 2 Mushroom Recipes: Recipe 1: Ingredients : champignons, red onion, green spring onions, garlic, sour cream, chili, japanese soya. Black pepper, herbal salt Fry the champignons ( or yellow chanterelles if available ) in butter quite slow and long time until they have a almost crispy surface and then add finely chopped ...

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Sheer Khurma

Article: Arunita Datta Photography: Arunita Datta     The first time I had Sheer Khurma was at my friend Rabiya’s place during Eid. The memory of that evening was imprinted in my mind not just because it was my first Eid invitation but also because of her warm hospitality, which was reinforced with her Sheer Khurma. Literally it means “milk ...

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Rendezvous at SAJ

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Photo Story By Kaur Chimuk Location: SAJ, lantmannagatan, Malmo, Sweden Food:  Readymade Shawarma Chicken (kycklingtallrik med pommes and gronsaker) Type:  Take and away / Fast Food   The Kitchen   Recipe: Readymade Shawarma chicken French fries Olive oil Cucumber Onion Cabbage Sweet chili Dressing: Adding Ketchup Mint with garlic Home made mayonnaise Red hot sauce   Kaur Chimuk is a ...

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HEAVENLY HILSA

hilsa_Sorshe Ilish

Recipe by Amrita Banerjee, Photography: Saugata Banerjee Mustard Gravy Hilsa (Tenualosa ilisha) Sorshe Ilish   ingredients: 8 Ilish steaks 2.5 tablespoons mustard seeds 3 tablespoon onion paste 6-7 green chillies 1 teaspoon turmeric powder 1 teaspoon salt 3-4 tablespoon mustard oil   Recipe: Marinate the fish with ½ teaspoon salt and ¼ teaspoon turmeric and keep aside for 5 minutes. Make ...

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Return back to Zakariah Street in search for more

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Article: Arunita Datta Photography: Arunita Datta The first visit to Zakariah Street had already left a lasting impression on me. So much so that I planned to return back to Zakariah Street in search for more. It was the return of the faithful to the food hub once again. This time I had decided on reaching there a little later, ...

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Iftar during Ramadan on Zakariah Street

Zakaria Street_arunita_Datta_foodrecipes.cc

Article: Arunita Datta Photography: Arunita Dutta Ramadan has always held a special place in my heart as I get to taste my favourite haleem, during Iftar. This year I decided to venture out of the comfort zone of the known South Calcutta locales and head towards the relatively lesser known Central Calcutta instead. Thus on the penultimate Saturday before Eid ...

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Kakrol Pur (Stuffed Teasel Gourd)

Kakrol Pur

Article: Amrita Banerjee, Photography: Saugata Banerjee Hey guys it’s time for some aromatic Bengali recipes. The teasel gourd is an egg-shaped yellowish green fruit, covered with a thick layer of soft spines. It is locally available during the monsoon season. I had always found teasel gourd completely unsavory till my granny came up with ‘ Kakrol Pur’. Now let me ...

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Spicy Chayote ‘ChowChow’ Stew

Chayote

Recipe & Photography: Brinda Bungaroo Chayote, also known as “Chow Chow”, is this lovely pear shaped light green vegetable of gourd family. It is one of the well-recognized vegetables in Mauritius, mid-American regions and in some southern US states like California, Louisiana, and Florida. Chowchow is a perennial vine that climbs by clinging and it needs a well-drained moist soil ...

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Spicy Meat Ball in Rich Tomato Sauce

Spicy Meat Ball in Rich Tomato Sauce

Recipe & Photography: Brinda Bungaroo Ingredients: For the meat ball 250 g quality lean minced beef 1 medium size small chili, finely chopped ( should you wish you may consider deseeding the chilli before chopping, I used purple hazel chilli in this recipe) 1 free-range egg 2 tablespoons semolina (instead of breadcrumbs) 1 teaspoon Dijon mustard 1 teaspoon ground cumin seeds 1teaspoon Sumac ...

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