Tag Archives: Curry leaves

Recipe & Photography: Brinda Bungaroo Chayote, also known as “Chow Chow”, is this lovely pear shaped light green vegetable of gourd family. It is one of the well-recognized vegetables in Mauritius, mid-American regions and in some southern US states like California, Louisiana, and Florida. Chowchow is a perennial vine that climbs by clinging and it needs a well-drained moist soil ...

Ingredients: Brinjal – 250 gm Bottle Gourd – 200 gm Carrot – 200 gm Drumstick – 2 Shallots – 200 gm Tomato – 250 gm Turmeric powder – 1/2 tsp Salt to taste Cooked Toor Dal – 100 gm Tamarind puree – 1/2 cup Jaggery – 2 tsp Water For Masala paste: Chana dal – 2 tsp Urad dal – ...

Ingredients: Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds – 1 tsp Urad dal – 1 tsp A pinch of Asafoetida powder Oil – 2 tbsp Green chilli – 1 chopped A few Curry leaves Lemon – 1/2 Preparation: Heat oil in a pan, add urad dal and mustard seeds. Once mustard seeds starts to splatter add ...

Ingredients: Oil – 2 tsp Green chilli – 3 Tomato – 2 A piece of Tamarind Garlic – 2 cloves Cumin seeds – 1/2 tsp Carrot – 1 finely chopped Onion – 1 finely chopped Salt to taste Coriander leaves For Tempering Oil – 2 tsp Urad dal – 1 tsp Mustard seeds – 1/2 tsp Red chilli – 2 ...

Bread rolls with stuffed potatoes – a snack that can be made in a jiffy if you have leftover boiled potatoes. This is a perfect mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare. Ingredients: Bread Boiled Potato – 4 medium ...

Prawn and Raw Mango Curry Ingredients: Prawns – 200 gms Grated Raw Mango – 2 tbsp Onions – 2 finely sliced Garlic – 3 finely minced A few Curry leaves Tomato – 1 Ginger green chilli paste – 1/2 tsp Red chilli powder – 1/2 tsp A pinch of Turmeric powder Coriander powder – 1/2 tsp Water Garam masala powder ...