Article: Arunita Datta Photography: Arunita Datta The first time I had Sheer Khurma was at my friend Rabiya’s place during Eid. The memory of that evening was imprinted in my mind not just because it was my first Eid invitation but also because of her warm hospitality, which was reinforced with her Sheer Khurma. Literally it means “milk ...
Read More »
Ingredients: Lamb Shanks Clarified butter (Ghee) – 2 tbsp Ginger & garlic paste – 1 tsp Chilli powder – 1 tsp Coriander powder – 1/2 tsp Salt to taste Red chilli paste – 1/2 tsp Brown Onion paste – 1 tsp Cashew nut paste – 1 tsp Spice Potli Black Pepper powder – 1/2 tsp Mutton Stock Cardamom, Clove, Star ...
Read More »
Ingredients: Cooked Raw Rice – 1 cup Chopped Cashew nuts Chopped Dates Chopped Almond Raisins Sugar – 3 tbsp Cardamom pods Ghee Saffron in milk Preparation: Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl. In the ...
Read More »
Food Recipes – Cuisine Culture 
