Thursday , 13 December 2018
Home » Cuisine » GOA – Monsoon Diaries 1

GOA – Monsoon Diaries 1

Article: Mitali Nath and Shashwat Srivastava

 

Welcome to Goa

foodrecipes.cc

 

SIOLIM

Siolim is a beautiful village on the roads Sodiem and Marna, and is close to the centre of the city, Mapusa, which is only ten minutes away. It has all the lovely houses and fields that are a clear giveaway that it’s Goa. The Homestay is near the Holy Cross School, touching a road, laced on both sides by fields. It is a spacious house with a backyard and well, and helpful, kind neighbours. The village, Gaunsawaddo, is best known for the Sao Joao Festival. Almost all the residents do much of the work themselves, even painting their own houses. Serenity is guaranteed for the quiet traveler.

The Siolim Nomad is the permanent BnB that Nomad has.

foodrecipes.ccNomad Kitchen and Homestay, Siolim is powered by Marta’s kitchen.  Seen here are homemade biscuits and cookies served with green tea.

An all time favourite is the Goan Patty

Chicken Patty

Egg Patty

Made with coconut and coconut milk, this sweet Batt ( coconut cake) is irresistible.

Chicken Xacuti

Baji Chapati

 

Nomad Kitchen and Homestay

 

Nomad Kitchen and Homestay is a concept  by HemantPuri-Mitali Nath and developed by Mitali Nath and Shashwat Srivastava. In their first season, they were in Arambol, Goa, and will be opening it in various locations with time. With cutting edge feel to the place, they work hard towards the comfort and relaxation of the guests. Being artists, (Shashwat is also a chef along with being a graphic designer and musician),  their homestays are always for the culture and art seeking travellers.

The Siolim Nomad is Mitali’s permanent residence and its open for all kinds of seekers.

CONTACT

+ 91 96506 90956

LOCATION
Nomad Kitchen and Homestay, Siolim

 

PLACES

Thivim Railway Station

 

 

Mitali Nath and Shashwat Srivastava Nomad Kitchen and Homestay is an art artist run initiative to give travellers a taste of culture along with sites and locations. Mitali Nath and Shashwat Srivastava like to imbibe relaxation, creativity, food legacy and conversation as a wholesome experience for their guests, and for themselves as well.

@nomadkitchenandhomestay

@nathmitli         @sshwtsshwt

 

Print Friendly

Check Also

Chayote

Spicy Chayote ‘ChowChow’ Stew

Recipe & Photography: Brinda Bungaroo Chayote, also known as “Chow Chow”, is this lovely pear ...

Leave a Reply

Your email address will not be published. Required fields are marked *