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Monthly Archives: October 2014

Adam silly mocktail

mocktail

Ingredients: Caramalized sugar Peach syrup Cherries Cranberry juice Preparation: Muddle caramalized sugar and peach syrup in a tall glass. Add crushed ice to the glass. Add two cherries and fill the glass with cranberry juice. Garnish and serve. Recipe Video:

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Udipi Sambar

Udipi Sambar

Ingredients: Brinjal – 250 gm Bottle Gourd – 200 gm Carrot – 200 gm Drumstick – 2 Shallots – 200 gm Tomato – 250 gm Turmeric powder – 1/2 tsp Salt to taste Cooked Toor Dal – 100 gm Tamarind puree – 1/2 cup Jaggery – 2 tsp Water For Masala paste: Chana dal – 2 tsp Urad dal – ...

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Coconut Poli

Coconut Poli

Ingredients: For Dough All purpose flour – 1 cup A pinch of Salt Turmeric powder – 1/4 tsp Water – 1 cup Coconut oil – 1 tsp For Filling A little Water Jaggery – 1 cup Grated fresh Coconut – 1 cup A few Cardamom pods Ghee Preparation: In a wide bowl add All purpose flour, salt, turmeric powder and ...

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Kakrar Bhaja (Bengali Crab fry)

Kakrar Bhaja (Bengali Crab fry)

Ingredients: Crab – 250 gm Ginger & garlic paste – 2 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chilli powder – 2 tsp Besan flour – 50 gm Rice flour – 50 gm A few Coriander leaves Salt to taste Oil for frying Preparation: Mix all the ingredients and marinate for an hour. Fry the crab, ...

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Dahi Arbi

Dahi Arbi

Ingredients Cooked Colocasia – 250 gm Carom seeds – 1 tsp A pinch of Asafeotedia powder Turmeric powder – 1/2 tsp Chilli powder – 2 to 3 tsp Coriander powder – 2 tsp Salt to taste Curd – 1/2 cup Oil – 2 tbsp Preparation: Wash and pressure cook the Colocasia. Once it is cooked, let it cool down, peel ...

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