Ingredients: Brinjal – 250 gm Bottle Gourd – 200 gm Carrot – 200 gm Drumstick – 2 Shallots – 200 gm Tomato – 250 gm Turmeric powder – 1/2 tsp Salt to taste Cooked Toor Dal – 100 gm Tamarind puree – 1/2 cup Jaggery – 2 tsp Water For Masala paste: Chana dal – 2 tsp Urad dal – ...
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Ingredients: For Dough All purpose flour – 1 cup A pinch of Salt Turmeric powder – 1/4 tsp Water – 1 cup Coconut oil – 1 tsp For Filling A little Water Jaggery – 1 cup Grated fresh Coconut – 1 cup A few Cardamom pods Ghee Preparation: In a wide bowl add All purpose flour, salt, turmeric powder and ...
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Andhra special stuffed brinjal is otherwise known as Gutti Vankaya. This dish can be made either with small purple brinjals or with the small round green eggplants. Recipe serving: 3-4 Preparation Time: 10 minutes Cook time: 20 minutes Ingredients: 1 dozen Brinjal A few Curry leaves A few cloves of Garlic Salt Chilli powder 1 tbsp Ghee – 3 tbsp ...
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Food Recipes – Cuisine Culture 
