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Home » Tag Archives: Fish Recipes

Tag Archives: Fish Recipes

Rava Fish Fry

Rava Fish Fry

Ingredients: Fish – 250 gms( I used basa fish fillet boneless n skinless) Lemon juice – 1 tsp Salt to taste Ginger, garlic & green chilli paste – 1 tsp Red chili powder – 1 tsp Turmeric powder – 1/4 tsp Rava / Semolina – 4 tbsp Oil for frying Preparation: Marinate the fish piece with lemon juice, salt, ginger, ...

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Prawn and Raw Mango Curry

Prawn and Raw Mango Curry

Prawn and Raw Mango Curry Ingredients: Prawns – 200 gms Grated Raw Mango – 2 tbsp Onions – 2 finely sliced Garlic – 3 finely minced A few Curry leaves Tomato – 1 Ginger green chilli paste – 1/2 tsp Red chilli powder – 1/2 tsp A pinch of Turmeric powder Coriander powder – 1/2 tsp Water Garam masala powder ...

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Mouthwatering Bengali Bhetki Paturi

Bhetki Paturi

Recipe: Amrita Banerjee, Photography: Saugata Banerjee Bengali recipies is an all time favourite for its spicy, aromatic and mouthwatering flavours for fish. Bengali food generally consists of a variety of fish delicacies. Among these a royal famous and traditional Bengali favourite is bhetki paturi. The word ‘paturi’ comes from the bangla word ‘paata’. Marinated fish fillets wrapped in banana leaf ...

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How to Make Goan Prawn Balchao

How to Make Goan Prawn Balchao

Are you in a mood for some tasty and lip-smacking food? Then try out Prawn Balchao. This delicious food recipe is from the state of Goa which is popular for its seafood delicacies. The Goan cuisine has a variety of prawn and other delightful seafood recipes. The use of exotic spices in this recipe gives it an irresistible flavor. The ...

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Fish roe fritters in hot mustard sauce

fish roe

Recipe: Amrita Banerjee, Photography: Saugata Banerjee Recipe serving: 4 Preparation Time: 10 minutes Cook time: 15 minutes Bengalis love to relish each and every part of the fish. Being an excellent source of omega-3 fatty acids fish roe is an indispensible savory in every bong household. ‘ Maacher dim er Bora’ or fish roe fritters are immensely in demand at ...

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Zoroastrian Zest

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Walking towards the Indian Museum from Park Street four-way crossing, you take a right to Dr. Md. Ishaque Road (which some of you better know as Kyd Street), go a few paces down the road and there it is on the left, unmistakable in big broad letters, white on red. I’m talking about Mancherji’s. At the very first look, something ...

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‘Maach Bhaja’- The Bong Fish Fry

fish fry

Article: Amrita Banerjee, Photography: Saugata Banerjee Maach Bhaja is a part of daily menu in Bengal and some parts of Bihar and U.P. It is the simplest recipe of seafood lovers. Apart from quenching the fish thirst it is instant source of energy and essential oils. While taking in the charming and alluring breeze of Bengal’s most popular seaside resort ...

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