Eggs are a wonderful and nutrition rich food which are used all over the world in different cuisines and dishes. Owing to their versatile characteristics, eggs can be integrated into any recipe with ease. Here is a simple Andhra egg curry with savory spices and that makes a delightful delicacy. Ingredients: Boiled Eggs – 10 Tomato – 3 chopped Onion ...
Read More »Chicken Haleem Recipe
Haleem is very popular dish during ‘’ Ramzan ‘’ and “Moharrum” months. The origins Haleem can be traced to Persian food culture. While it is a delicacy year round, it gains importance during fasting months of Muslims. Haleem is equally popular in Pakistan, Bangladesh etc. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich ...
Read More »Gutti Vankaya (Andhra special stuffed brinjal)
Andhra special stuffed brinjal is otherwise known as Gutti Vankaya. This dish can be made either with small purple brinjals or with the small round green eggplants. Recipe serving: 3-4 Preparation Time: 10 minutes Cook time: 20 minutes Ingredients: 1 dozen Brinjal A few Curry leaves A few cloves of Garlic Salt Chilli powder 1 tbsp Ghee – 3 tbsp ...
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