Recipe: Amrita Banerjee, Photography: Saugata Banerjee How about diving into a juicy, cool watermelon this summer guys? Great as an appetizer, drink or dessert, watermelon is sure to please. You’ll be astonished to know its health benefits. Loaded with vitamins A, B6 and C make it an important immune booster, night blindness preventer and so on. It was a Saturday ...
Read More »Chanterelle Toast Simple
Article: Tamara De Laval Photography: Tamara De Laval 2 Mushroom Recipes: Recipe 1: Ingredients : champignons, red onion, green spring onions, garlic, sour cream, chili, japanese soya. Black pepper, herbal salt Fry the champignons ( or yellow chanterelles if available ) in butter quite slow and long time until they have a almost crispy surface and then add finely chopped ...
Read More »Sheer Khurma
Article: Arunita Datta Photography: Arunita Datta The first time I had Sheer Khurma was at my friend Rabiya’s place during Eid. The memory of that evening was imprinted in my mind not just because it was my first Eid invitation but also because of her warm hospitality, which was reinforced with her Sheer Khurma. Literally it means “milk ...
Read More »HEAVENLY HILSA
Recipe by Amrita Banerjee, Photography: Saugata Banerjee Mustard Gravy Hilsa (Tenualosa ilisha) Sorshe Ilish ingredients: 8 Ilish steaks 2.5 tablespoons mustard seeds 3 tablespoon onion paste 6-7 green chillies 1 teaspoon turmeric powder 1 teaspoon salt 3-4 tablespoon mustard oil Recipe: Marinate the fish with ½ teaspoon salt and ¼ teaspoon turmeric and keep aside for 5 minutes. Make ...
Read More »Adam silly mocktail
Ingredients: Caramalized sugar Peach syrup Cherries Cranberry juice Preparation: Muddle caramalized sugar and peach syrup in a tall glass. Add crushed ice to the glass. Add two cherries and fill the glass with cranberry juice. Garnish and serve. Recipe Video:
Read More »Bread Rolls
Bread rolls with stuffed potatoes – a snack that can be made in a jiffy if you have leftover boiled potatoes. This is a perfect mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare. Ingredients: Bread Boiled Potato – 4 medium ...
Read More »Apple Pudding
A recipe that has been followed from a very long time. It’s just a simple and easy “Apple pudding” recipe. When you are in a hurry and have only few ingredients at home, you will have to give this dessert a try. Mix apple and cinnamon powder and microwave it. If you don’t have a microwave you can cook it ...
Read More »Kitchen-Friendly Baked Drumsticks
Recipe: Amrita Banerjee, Photography: Saugata Banerjee I am a bit intimidated by drumsticks cause I love to eat them. Last weeknight my husband expressed his deep desire to savor some tender and juicy drumsticks. Since it was a no-time-to-cook night, I decided to use chicken that was in my freezer that particular day. Fortunately, I had three drumsticks in my ...
Read More »Mutton Keema Soup
This soup is simple, quick and effortless recipe of nutritious mutton soup. This soup is generally prepared during the Ramadan season.. In the Islamic Tradition, during Ramadan’s 30 days, this soup is generally made. There are varieties of rice soup like coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu ...
Read More »Stone Apple Sharbat
Although, it might seem that monsoon has finally hit this part of the world and it’s even very tantalizing to think so (taking cue from the downpour in the last couple of days), the truth is, it’s the summer that seems to not want to leave us entirely. Well, that’s what I felt when I returned home the other day, ...
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