Wednesday , 12 December 2018
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Tag Archives: Rice

Risotto a la Buttercup

foodrecipes.cc

Article: Tamara De Laval Photography: Tamara De Laval   Boil Rice or Risotto Rice Peel a Buttercup Pumpkin, cut into squares cut some Champignons into smaller pieces cut red onion into small pieces fry all in butter and add salt pepper and if you want any other spices that suit this dish when the rice is ready pour all together ...

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Dry Fruit Saffron Rice

Dry Fruit Saffron Rice

Ingredients: Cooked Raw Rice – 1 cup Chopped Cashew nuts Chopped Dates Chopped Almond Raisins Sugar – 3 tbsp Cardamom pods Ghee Saffron in milk Preparation: Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl. In the ...

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Mutton Keema Soup

Mutton Keema Soup

This soup is simple, quick and effortless recipe of nutritious mutton soup. This soup is generally prepared during the Ramadan season.. In the Islamic Tradition, during Ramadan’s 30 days, this soup is generally made. There are varieties of rice soup like coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu ...

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Naga Cuisine – Galho

An Introduction to Naga Cuisne: Part 1 Naga cuisine refers to the food of the Naga people, that is, those who are from the state of Nagaland which is situated in the North-eastern region of India. There are sixteen main tribes of Nagaland and each of them has a distinct style of cooking which makes Naga cuisine very, very wide-ranged. ...

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