Wednesday , 23 August 2017
Home » Tag Archives: Ginger & garlic paste

Tag Archives: Ginger & garlic paste

Kakrar Bhaja (Bengali Crab fry)

Kakrar Bhaja (Bengali Crab fry)

Ingredients: Crab – 250 gm Ginger & garlic paste – 2 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chilli powder – 2 tsp Besan flour – 50 gm Rice flour – 50 gm A few Coriander leaves Salt to taste Oil for frying Preparation: Mix all the ingredients and marinate for an hour. Fry the crab, ...

Read More »

Minced meat Egg Kofta

Minced meat Egg Kofta

Kofta balls made from minced meat, egg, channa powder and coriander leaves and various other spices will surely leave you mouth watering. Do check out the recipe for the easiet way to cook it. Ingredients: Minced meat – 250 gm Onion – 1 finely chopped Ghee – 1 tsp Cinnamon Clove Green chilli – 1 chopped Ginger & garlic paste ...

Read More »

Nalli Nihari Gosht

Nalli Nihari Gosht

Ingredients: Lamb Shanks Clarified butter (Ghee) – 2 tbsp Ginger & garlic paste – 1 tsp Chilli powder – 1 tsp Coriander powder – 1/2 tsp Salt to taste Red chilli paste – 1/2 tsp Brown Onion paste – 1 tsp Cashew nut paste – 1 tsp Spice Potli Black Pepper powder – 1/2 tsp Mutton Stock Cardamom, Clove, Star ...

Read More »

Rava Fish Fry

Rava Fish Fry

Ingredients: Fish – 250 gms( I used basa fish fillet boneless n skinless) Lemon juice – 1 tsp Salt to taste Ginger, garlic & green chilli paste – 1 tsp Red chili powder – 1 tsp Turmeric powder – 1/4 tsp Rava / Semolina – 4 tbsp Oil for frying Preparation: Marinate the fish piece with lemon juice, salt, ginger, ...

Read More »

Andhra Egg Curry

Andhra Egg Curry

Eggs are a wonderful and nutrition rich food which are used all over the world in different cuisines and dishes. Owing to their versatile characteristics, eggs can be integrated into any recipe with ease. Here is a simple Andhra egg curry with savory spices and that makes a delightful delicacy. Ingredients: Boiled Eggs – 10 Tomato – 3 chopped Onion ...

Read More »