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Monthly Archives: September 2014

Minced meat Egg Kofta

Minced meat Egg Kofta

Kofta balls made from minced meat, egg, channa powder and coriander leaves and various other spices will surely leave you mouth watering. Do check out the recipe for the easiet way to cook it. Ingredients: Minced meat – 250 gm Onion – 1 finely chopped Ghee – 1 tsp Cinnamon Clove Green chilli – 1 chopped Ginger & garlic paste ...

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Nalli Nihari Gosht

Nalli Nihari Gosht

Ingredients: Lamb Shanks Clarified butter (Ghee) – 2 tbsp Ginger & garlic paste – 1 tsp Chilli powder – 1 tsp Coriander powder – 1/2 tsp Salt to taste Red chilli paste – 1/2 tsp Brown Onion paste – 1 tsp Cashew nut paste – 1 tsp Spice Potli Black Pepper powder – 1/2 tsp Mutton Stock Cardamom, Clove, Star ...

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Kala Chana

Kala Chana

Ingredients: Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds – 1 tsp Urad dal – 1 tsp A pinch of Asafoetida powder Oil – 2 tbsp Green chilli – 1 chopped A few Curry leaves Lemon – 1/2 Preparation: Heat oil in a pan, add urad dal and mustard seeds. Once mustard seeds starts to splatter add ...

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Ridge Gourd Skin Chutney

Ingredients: Oil – 2 tsp Green chilli – 3 Tomato – 2 A piece of Tamarind Garlic – 2 cloves Cumin seeds – 1/2 tsp Carrot – 1 finely chopped Onion – 1 finely chopped Salt to taste Coriander leaves For Tempering Oil – 2 tsp Urad dal – 1 tsp Mustard seeds – 1/2 tsp Red chilli – 2 ...

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Rava Fish Fry

Rava Fish Fry

Ingredients: Fish – 250 gms( I used basa fish fillet boneless n skinless) Lemon juice – 1 tsp Salt to taste Ginger, garlic & green chilli paste – 1 tsp Red chili powder – 1 tsp Turmeric powder – 1/4 tsp Rava / Semolina – 4 tbsp Oil for frying Preparation: Marinate the fish piece with lemon juice, salt, ginger, ...

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Dry Fruit Saffron Rice

Dry Fruit Saffron Rice

Ingredients: Cooked Raw Rice – 1 cup Chopped Cashew nuts Chopped Dates Chopped Almond Raisins Sugar – 3 tbsp Cardamom pods Ghee Saffron in milk Preparation: Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl. In the ...

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