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Tag Archives: Fish

Udupi Fish Market

foodrecipes_cuisine_culture_arunita_datta

Photo Story By : Arunita Datta Photography: Arunita Datta Location: Udupi Fish Market, Manipal, Karnataka, India This fish market in Udupi, Karnataka is unique. It’s spotlessly clean, huge, well stocked and solely run by women. Even the majority of the buyers are ladies. In the true sense it’s a market “of the women, by the women, for the women.”   ...

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HEAVENLY HILSA

hilsa_Sorshe Ilish

Recipe by Amrita Banerjee, Photography: Saugata Banerjee Mustard Gravy Hilsa (Tenualosa ilisha) Sorshe Ilish   ingredients: 8 Ilish steaks 2.5 tablespoons mustard seeds 3 tablespoon onion paste 6-7 green chillies 1 teaspoon turmeric powder 1 teaspoon salt 3-4 tablespoon mustard oil   Recipe: Marinate the fish with ½ teaspoon salt and ¼ teaspoon turmeric and keep aside for 5 minutes. Make ...

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Rava Fish Fry

Rava Fish Fry

Ingredients: Fish – 250 gms( I used basa fish fillet boneless n skinless) Lemon juice – 1 tsp Salt to taste Ginger, garlic & green chilli paste – 1 tsp Red chili powder – 1 tsp Turmeric powder – 1/4 tsp Rava / Semolina – 4 tbsp Oil for frying Preparation: Marinate the fish piece with lemon juice, salt, ginger, ...

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Prawn and Raw Mango Curry

Prawn and Raw Mango Curry

Prawn and Raw Mango Curry Ingredients: Prawns – 200 gms Grated Raw Mango – 2 tbsp Onions – 2 finely sliced Garlic – 3 finely minced A few Curry leaves Tomato – 1 Ginger green chilli paste – 1/2 tsp Red chilli powder – 1/2 tsp A pinch of Turmeric powder Coriander powder – 1/2 tsp Water Garam masala powder ...

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Mouthwatering Bengali Bhetki Paturi

Bhetki Paturi

Recipe: Amrita Banerjee, Photography: Saugata Banerjee Bengali recipies is an all time favourite for its spicy, aromatic and mouthwatering flavours for fish. Bengali food generally consists of a variety of fish delicacies. Among these a royal famous and traditional Bengali favourite is bhetki paturi. The word ‘paturi’ comes from the bangla word ‘paata’. Marinated fish fillets wrapped in banana leaf ...

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