Recipe serving: 4
Cook time: 20 minute
Ingredients:
½ Kg Mustard greens
50 grams Dry Prawn
5 teaspoon Mustard oil
Pinch of ground coriander seed
3 Dry Chili
Salt t taste
Preparation:
Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times.
In a wok, heat 2 teaspoon oil and put the dry prawn, add a pinch of salt and ground coriander seed. Fry it for 4-5 minutes and keep it aside in a separate bowl.
Heat 2 teaspoon oil in the wok and fry the dry chilis first and add the mustard greens then. Fry it for 4 minutes, add the fried dry prawn and stir well so that it is mixed well. Cover the wok. Cook for more 6 minutes until the water secreted by the leaves has dried.
Serve it with hot plain rice.
The recipe looks great and the preparation seems easy too. I’ll try it out sometime.
Hey, thanks a lot Shreoshe. It’ll be also very nice if you share your recipes/foodstories with us! Best.