This soup is simple, quick and effortless recipe of nutritious mutton soup. This soup is generally prepared during the Ramadan season.. In the Islamic Tradition, during Ramadan’s 30 days, this soup is generally made. There are varieties of rice soup like coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu ...
Read More »Aam Dal (Mango Lentil Soup)
Lentil, in general, is a staple dish in every household, consumed almost throughout the year not only in West Bengal but also in most parts of India and South Asia. Using green mangoes to add a refreshing flavour to it is just the thing one needs in the searing heat of the summer. Aam Dal, or Mango Lentil Soup, is ...
Read More »Lamb Clear Soup with Carrot
Recipe serving: 4 Cook time: 35 minutes Ingredients: 300 grams 1 inch diced lamb meat 1 carrot ( ½ inch diced) ½ capsicum ringed 2 teaspoon butter Salt (as per taste) 800ml water Preparation: At first, fry the lamb in a saucepan with butter for 3mins and add some water when it turns a little brownish. Once the water ...
Read More »Quick Ramen
Quick Ramen Noodle and chicken bowl Servings 4 (1 ½ cup each) 6 cups water 4 pack Ramen noodles 1 cup fresh spinach leaves cut into bite size pieces ½ cup shredded carrot 1½ cup chicken cut into bite size pieces 2 medium green onion chopped 6 pieces snow pea pod , strings removed, cut into half crosswise 3 teaspoon ...
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