Ingredients: Crab – 250 gm Ginger & garlic paste – 2 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chilli powder – 2 tsp Besan flour – 50 gm Rice flour – 50 gm A few Coriander leaves Salt to taste Oil for frying Preparation: Mix all the ingredients and marinate for an hour. Fry the crab, ...
Read More »Dahi Arbi
Ingredients Cooked Colocasia – 250 gm Carom seeds – 1 tsp A pinch of Asafeotedia powder Turmeric powder – 1/2 tsp Chilli powder – 2 to 3 tsp Coriander powder – 2 tsp Salt to taste Curd – 1/2 cup Oil – 2 tbsp Preparation: Wash and pressure cook the Colocasia. Once it is cooked, let it cool down, peel ...
Read More »Nalli Nihari Gosht
Ingredients: Lamb Shanks Clarified butter (Ghee) – 2 tbsp Ginger & garlic paste – 1 tsp Chilli powder – 1 tsp Coriander powder – 1/2 tsp Salt to taste Red chilli paste – 1/2 tsp Brown Onion paste – 1 tsp Cashew nut paste – 1 tsp Spice Potli Black Pepper powder – 1/2 tsp Mutton Stock Cardamom, Clove, Star ...
Read More »Prawn and Raw Mango Curry
Prawn and Raw Mango Curry Ingredients: Prawns – 200 gms Grated Raw Mango – 2 tbsp Onions – 2 finely sliced Garlic – 3 finely minced A few Curry leaves Tomato – 1 Ginger green chilli paste – 1/2 tsp Red chilli powder – 1/2 tsp A pinch of Turmeric powder Coriander powder – 1/2 tsp Water Garam masala powder ...
Read More »Andhra Egg Curry
Eggs are a wonderful and nutrition rich food which are used all over the world in different cuisines and dishes. Owing to their versatile characteristics, eggs can be integrated into any recipe with ease. Here is a simple Andhra egg curry with savory spices and that makes a delightful delicacy. Ingredients: Boiled Eggs – 10 Tomato – 3 chopped Onion ...
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