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Monthly Archives: March 2014

Crispy Bitter Gourd Kofta

bitter gourd koftas

Make crispy and creative Bitter gourd Koftas at home! Here’s the recipe in simple and easy steps!   Recipe serving: 4 Preparation Time: 10 minutes Cook time: 10 minutes Ingredients: 4 pieces Bitter gourd Oil for deep fry For Filling: ½ teaspoon Cumin seeds ½ teaspoon Coriander seeds 1 piece dry chili 1 teaspoon Dry Mango powder (optional ) ½ ...

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Awesome Filipino Garlic Fried Rice (Sinangag)

Recipe serving: 4-6 Preparation Time: 5 minutes Cook time: 10 minutes Ingredients: 4 cups (650 g) cold white rice 2 tablespoons cooking oil 6-8 cloves garlic, smashed with the side of a knife and peeled 1 teaspoon salt, plus more, to taste Preparation: Using a wet rice paddle or wooden spoon, gently break apart any large clumps of rice that ...

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Bread Cubes For Breakfast

bread_cubes_for_breakfast

Recipe serving: 2 Cook time: 10 minutes Ingredients: 5 pieces Sandwich Bread 2 Boiled Potato 2 Boiled Egg 1 Tomato ½ Capsicum 2 green Chilies 1 Mid size Onion 3 teaspoon Butter ½  teaspoon Sugar Salt Preparation: Slice the bread into 3cm cubes. Chop the potatoes, tomatoes, capsicum, onion and the boiled eggs into 2cm cubes. Also chop the green ...

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Lamb Clear Soup with Carrot

lamb_clear_soup_with_carrot

Recipe serving: 4 Cook time: 35 minutes Ingredients: 300 grams 1 inch diced lamb meat 1 carrot ( ½ inch diced) ½ capsicum ringed 2 teaspoon butter Salt (as per taste) 800ml water   Preparation: At first, fry the lamb in a saucepan with butter for 3mins and add some water when it turns a little brownish. Once the water ...

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Mustard greens with Dry Prawn

mustard_greens_with_dry_prawn

Recipe serving: 4 Cook time: 20 minute Ingredients: ½ Kg Mustard greens 50 grams Dry Prawn 5 teaspoon Mustard oil Pinch of ground coriander seed 3 Dry Chili Salt t taste Preparation: Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times. In a wok, heat 2 teaspoon ...

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Zoroastrian Zest

foodrecipes_parsifood.jpg

Walking towards the Indian Museum from Park Street four-way crossing, you take a right to Dr. Md. Ishaque Road (which some of you better know as Kyd Street), go a few paces down the road and there it is on the left, unmistakable in big broad letters, white on red. I’m talking about Mancherji’s. At the very first look, something ...

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Chicken Liver Curry

chicken_liver_curry

Recipe & Photography: Ekta Mondal Recipe serving: 4 Cook time: 25 minute Ingredients: 300 gm Chicken liver 1 tablespoon white oil 2 teaspoon Chili powder 1 teaspoon Turmeric powder Pinch of black pepper powder ½ teaspoon Sugar 2 Finely chopped green chili 1 big finely chopped onion 1 tomato mash Garam masala powder [Indian version of garam masala a mixture ...

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‘Maach Bhaja’- The Bong Fish Fry

fish fry

Article: Amrita Banerjee, Photography: Saugata Banerjee Maach Bhaja is a part of daily menu in Bengal and some parts of Bihar and U.P. It is the simplest recipe of seafood lovers. Apart from quenching the fish thirst it is instant source of energy and essential oils. While taking in the charming and alluring breeze of Bengal’s most popular seaside resort ...

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