Recipe serving: 4-6 Preparation Time: 5 minutes Cook time: 10 minutes Ingredients: 4 cups (650 g) cold white rice 2 tablespoons cooking oil 6-8 cloves garlic, smashed with the side of a knife and peeled 1 teaspoon salt, plus more, to taste Preparation: Using a wet rice paddle or wooden spoon, gently break apart any large clumps of rice that ...
Read More »Monthly Archives: March 2014
Bread Cubes For Breakfast
Recipe serving: 2 Cook time: 10 minutes Ingredients: 5 pieces Sandwich Bread 2 Boiled Potato 2 Boiled Egg 1 Tomato ½ Capsicum 2 green Chilies 1 Mid size Onion 3 teaspoon Butter ½ teaspoon Sugar Salt Preparation: Slice the bread into 3cm cubes. Chop the potatoes, tomatoes, capsicum, onion and the boiled eggs into 2cm cubes. Also chop the green ...
Read More »Lamb Clear Soup with Carrot
Recipe serving: 4 Cook time: 35 minutes Ingredients: 300 grams 1 inch diced lamb meat 1 carrot ( ½ inch diced) ½ capsicum ringed 2 teaspoon butter Salt (as per taste) 800ml water Preparation: At first, fry the lamb in a saucepan with butter for 3mins and add some water when it turns a little brownish. Once the water ...
Read More »Mustard greens with Dry Prawn
Recipe serving: 4 Cook time: 20 minute Ingredients: ½ Kg Mustard greens 50 grams Dry Prawn 5 teaspoon Mustard oil Pinch of ground coriander seed 3 Dry Chili Salt t taste Preparation: Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times. In a wok, heat 2 teaspoon ...
Read More »Chicken Liver Curry
Recipe & Photography: Ekta Mondal Recipe serving: 4 Cook time: 25 minute Ingredients: 300 gm Chicken liver 1 tablespoon white oil 2 teaspoon Chili powder 1 teaspoon Turmeric powder Pinch of black pepper powder ½ teaspoon Sugar 2 Finely chopped green chili 1 big finely chopped onion 1 tomato mash Garam masala powder [Indian version of garam masala a mixture ...
Read More »‘Maach Bhaja’- The Bong Fish Fry
Article: Amrita Banerjee, Photography: Saugata Banerjee Maach Bhaja is a part of daily menu in Bengal and some parts of Bihar and U.P. It is the simplest recipe of seafood lovers. Apart from quenching the fish thirst it is instant source of energy and essential oils. While taking in the charming and alluring breeze of Bengal’s most popular seaside resort ...
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