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Gutti Vankaya

Gutti Vankaya (Andhra special stuffed brinjal)

Gutti Vankaya
Gutti Vankaya

Andhra special stuffed brinjal is otherwise known as Gutti Vankaya. This dish can be made either with small purple brinjals or with the small round green eggplants.

Recipe serving: 3-4
Preparation Time: 10 minutes
Cook time: 20 minutes

1 dozen Brinjal
A few Curry leaves
A few cloves of Garlic
Chilli powder
1 tbsp Ghee –
3 tbsp Andhra Masala powder

Gutti Vankaya
Gutti Vankaya


NOTE: Make sure that the brinjals are absolutely fresh, shiny and tender (seeds shouldn’t be black)

Well, stuffed brinjal curry can be made with a variety of stuffing. But today, we will show you a simple method to make this recipe.

Mix salt and chili powder and rub it into the brinjal and let it sit for about 5 minutes.

Pour 2 tbsp oil into a wide pan, and place the brinjal one by one into it and let it cook for about 2 minutes.

Toss it around and let it cook for another 2 minutes.

Mix the Andhra Masala Powder with ghee, and stuff it into the brinjal. Add a few curry leaves and garlic cloves and the stuffed brinjals and cook it in medium steam for 5 to 10 minutes.

NOTE: If the brinjals are tender then no need to use a pressure cooker. The brinjals will cook well on steam in a cooking vessel.

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