Food Recipes – Cuisine Culture 
Ingredients Cooked Colocasia – 250 gm Carom seeds – 1 tsp A pinch of Asafeotedia powder Turmeric powder – 1/2 tsp Chilli powder – 2 to 3 tsp Coriander powder – 2 tsp Salt to taste Curd – 1/2 cup Oil – 2 tbsp Preparation: Wash and pressure cook the Colocasia. Once it is cooked, let it cool down, peel ...
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