Wednesday , 23 October 2019
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Tag Archives: Pous Parbon

Bhapa Pitha: Delectable steamed rice-cakes with molasses (guur)

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Bhapa literally means, “steamed”. Bhapa Pitha is one of those classic, traditional types of Pithas, a Bengali festival or celebration is incomplete without. These are simply, and very delectably! steamed rice-cakes prepared from nicely ground rice flour with a filling of either date palm syrup or molasses. As we posted a recipe of a very traditional Bengali Pati Shapta before, ...

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