Sunday , 19 May 2024
Home » Recipes » Fusion Recipes » Cheese Yogurt Chicken

Cheese Yogurt Chicken

Recipe: Amrita Banerjee, Photography: Saugata Banerjee

Cheese Yogurt Chicken

Recipe serving: 5
Cook time: 30 minutes

500 gm chicken pieces (boneless)
2 tsp ginger paste
2-3 tsp garlic paste
100 gm sour curd
1/2 tsp green chilly paste
3-4 medium sized onions thickly chopped
2 capsicums thickly chopped
salt to taste
15 gm cheese cube
2 tbsp refined oil
a pinch of chilly powder (for garnishing)


Mix the ginger,garlic, green chilly paste and curd to make a thick paste. Smear the chicken pieces with the paste, add salt to it.

Let the chicken marinade for 2 hours.

Heat 2 tbsp of olive oil in a heavy bottom wok. Add onions, capsicums and saute for 2 mins (till they are soft).Now add the marinade, cook till the chicken is tender.

Grate the cheese cube over the nearly cooked chicken. Simmer and cover for nearly 2-3 minutes (till the cheese melts).

garnish cheese yogurt chicken with coriander and a pinch of chilly powder. serve hot with rice.


Food Recipes

Amrita and Saugata Banerjee, are a husband and wife duo whose common passion run into the world of food exploration. Amrita is a Special Educator by profession and a foodie by passion. Her cooking call came with her marriage two years back and she hasn’t stopped since. Saugata is a ‘Dream Chaser’ and an amazing photographer by profession. Cooking and experimenting with vegetables has become his hobby as well.

Print Friendly

Check Also

Kakrol Pur

Kakrol Pur (Stuffed Teasel Gourd)

Article: Amrita Banerjee, Photography: Saugata Banerjee Hey guys it’s time for some aromatic Bengali recipes. ...

Leave a Reply

Your email address will not be published. Required fields are marked *