Wednesday , 26 July 2017
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Kakrar Bhaja (Bengali Crab fry)

Kakrar Bhaja (Bengali Crab fry)

Kakrar Bhaja (Bengali Crab fry)
Kakrar Bhaja (Bengali Crab fry)

Ingredients:
Crab – 250 gm
Ginger & garlic paste – 2 tsp
Coriander powder – 2 tsp
Turmeric powder – 1/2 tsp
Chilli powder – 2 tsp
Besan flour – 50 gm
Rice flour – 50 gm
A few Coriander leaves
Salt to taste
Oil for frying

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Kakrar Bhaja (Bengali Crab fry)
Kakrar Bhaja (Bengali Crab fry)

Preparation:

Mix all the ingredients and marinate for an hour.

Fry the crab, until it’s golden brown & crisp.

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Recipe Video:


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