
Ingredients:
 Crab – 250 gm
 Ginger & garlic paste – 2 tsp
 Coriander powder – 2 tsp
 Turmeric powder – 1/2 tsp
 Chilli powder – 2 tsp
 Besan flour – 50 gm
 Rice flour – 50 gm
 A few Coriander leaves
 Salt to taste
 Oil for frying

Preparation:
Mix all the ingredients and marinate for an hour.
Fry the crab, until it’s golden brown & crisp.
Recipe Video:

 
 Food Recipes – Cuisine Culture
Food Recipes – Cuisine Culture   
 




 
   
   
   
   
   
  