Bread rolls with stuffed potatoes – a snack that can be made in a jiffy if you have leftover boiled potatoes. This is a perfect mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare.
Boiled Potato – 4 medium size
Boiled Green peas – 2 tbsp
Chili powder – 1 tsp
Turmeric powder – 1/4 tsp
Chat masala – 1 tsp
A few Mint leaves
A few Coriander leaves
A few Curry leaves
Salt to taste
Oil for deep frying
In a kadai add 1 tbsp of oil & add Boiled Potato, Boiled Green peas, Turmeric powder, Chili powder, salt, Chat masala gently mix it. Now add Mint leaves, Coriander leaves, Curry leaves & mix well & leave for 2 minutes. Now your Potato masala filling is ready.
Wet the Bread slightly & spread the potato masala. Now roll the bread slice, seal the edges properly.
Heat oil for deep frying or shallow frying in a kadai or pan. When the oil becomes medium hot, then add bread rolls. Fry the bread rolls till they become crisp and golden in color. the oil has to be moderately hot. if the oil is not hot enough, the moist bread will absorb a lot of oil. if the oil is very hot, the bread will brown quickly and unevenly with uncooked insides.
Drain the bread rolls on kitchen paper tissues to remove excess oil.
Bread rolls with potato stuffing are ready to be served with your favorite accompaniment like tomato sauce or green chutney.
If making for children, then skip the green chilies and red chili powder.
The recipe can be doubled or tripled.