Wednesday , 26 April 2017
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lamb_clear_soup_with_carrot

Lamb Clear Soup with Carrot

lamb_clear_soup_with_carrot

Recipe serving: 4
Cook time: 35 minutes

Ingredients:
300 grams 1 inch diced lamb meat
1 carrot ( ½ inch diced)
½ capsicum ringed
2 teaspoon butter
Salt (as per taste)
800ml water

 

Preparation:

At first, fry the lamb in a saucepan with butter for 3mins and add some water when it turns a little brownish. Once the water starts boiling, toss in the diced carrots into it and boil for 25min

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