Tuesday , 19 March 2024
Home » Recipes » Fusion Recipes » Lamb Clear Soup with Carrot
lamb_clear_soup_with_carrot

Lamb Clear Soup with Carrot

lamb_clear_soup_with_carrot

Recipe serving: 4
Cook time: 35 minutes

Ingredients:
300 grams 1 inch diced lamb meat
1 carrot ( ½ inch diced)
½ capsicum ringed
2 teaspoon butter
Salt (as per taste)
800ml water

 

Preparation:

At first, fry the lamb in a saucepan with butter for 3mins and add some water when it turns a little brownish. Once the water starts boiling, toss in the diced carrots into it and boil for 25min

Print Friendly

Check Also

Kakrol Pur

Kakrol Pur (Stuffed Teasel Gourd)

Article: Amrita Banerjee, Photography: Saugata Banerjee Hey guys it’s time for some aromatic Bengali recipes. ...