Recipe serving: 4 Cook time: 20 minute Ingredients: ½ Kg Mustard greens 50 grams Dry Prawn 5 teaspoon Mustard oil Pinch of ground coriander seed 3 Dry Chili Salt t taste Preparation: Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times. In a wok, heat 2 teaspoon ...
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So it was this bright, sunny Sunday morning which I had kept totally free to spend some leisure time on my own. At least, that was my idea. But then, when I woke up in the morning looking forward to it, I found myself absolutely clueless about what to make of this morning which looked fine otherwise. So yeah. That ...
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