Wednesday , 23 October 2019
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Tag Archives: Lentils

Aam Dal (Mango Lentil Soup)

aam dal

Lentil, in general, is a staple dish in every household, consumed almost throughout the year not only in West Bengal but also in most parts of India and South Asia. Using green mangoes to add a refreshing flavour to it is just the thing one needs in the searing heat of the summer. Aam Dal, or Mango Lentil Soup, is ...

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Panta Bhat aar Shukno Daal (Soaked Rice and Dried Red Lentils)

Panta Bhat

Panta Bhat or Soaked Rice Panta bhat might be the commonest dish in Bengali cuisine, which is prepared from leftover food alone. Although, panta means “soaked in water” and bhat means “rice”, it is simply a preparation of lightly fermented rice. The leftover rice is soaked in water overnight and usually eaten in the morning the next day with green ...

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