Saturday , 21 July 2018
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Culinary Culture

Quick Ramen

Quick Ramen Noodle and chicken bowl Servings 4  (1 ½ cup each) 6 cups water 4 pack Ramen noodles 1 cup fresh spinach leaves cut into bite size pieces ½ cup shredded carrot 1½ cup chicken cut into bite size pieces 2 medium green onion chopped 6 pieces snow pea pod , strings removed, cut into half crosswise 3 teaspoon ...

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Egg-Cellent

egg

Article: Debrup Bhattacharya Photography: Saugata Banerjee , Sudipta Chowdhury The finest egg roll I ever had was in a street joint near the Tea Board building in Dalhousie, Kolkata. The mere aroma of the egg with the chapatti was mouth watering. The joint had no chairs or stools, you have to stand and place your order and eat it standing ...

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Dry Swordfish Salad

Swordfish Salad

So it was this bright, sunny Sunday morning which I had kept totally free to spend some leisure time on my own. At least, that was my idea. But then, when I woke up in the morning looking forward to it, I found myself absolutely clueless about what to make of this morning which looked fine otherwise. So yeah. That ...

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The Classic Pati Shapta!

Pati Shapta

As you start to feel a gradual chill in the air and winter begins to show its first signs of arrival, you know it’s that time of the year when people celebrate Pous Sankranti in this part of the world. And with the festivities, comes the sweets! a must-have for any Bengali festival. Traditionally, Pous Sankranti is celebrated as the ...

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