Tuesday , 22 May 2018
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Dry Fruit Saffron Rice

Dry Fruit Saffron Rice

Ingredients: Cooked Raw Rice – 1 cup Chopped Cashew nuts Chopped Dates Chopped Almond Raisins Sugar – 3 tbsp Cardamom pods Ghee Saffron in milk Preparation: Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl. In the ...

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Bread Rolls

Bread Rolls

Bread rolls with stuffed potatoes – a snack that can be made in a jiffy if you have leftover boiled potatoes. This is a perfect mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare. Ingredients: Bread Boiled Potato – 4 medium ...

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Sloppy Joes Recipe

Sloppy Joes Recipe

Sloppy Joes Recipe Total Time: 50 minutes Preparation Time: 40 minutes Ingredients: 1/4 kg Meat (minced) Burger buns 2 Bell pepper ( finely chopped) 1 Tomato (chopped) 1 Onion (finely chopped) A few Garlic cloves (chopped) Salt to taste Pepper to taste 1 tbsp Ketchup 1 1/2 tsp Worcestershire sauce 1 tsp Brown sugar 1/4 tsp Dijon mustard Cheddar Cheese ...

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Prawn and Raw Mango Curry

Prawn and Raw Mango Curry

Prawn and Raw Mango Curry Ingredients: Prawns – 200 gms Grated Raw Mango – 2 tbsp Onions – 2 finely sliced Garlic – 3 finely minced A few Curry leaves Tomato – 1 Ginger green chilli paste – 1/2 tsp Red chilli powder – 1/2 tsp A pinch of Turmeric powder Coriander powder – 1/2 tsp Water Garam masala powder ...

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Apple Pudding

Apple Pudding

A recipe that has been followed from a very long time. It’s just a simple and easy “Apple pudding” recipe. When you are in a hurry and have only few ingredients at home, you will have to give this dessert a try. Mix apple and cinnamon powder and microwave it. If you don’t have a microwave you can cook it ...

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Andhra Egg Curry

Andhra Egg Curry

Eggs are a wonderful and nutrition rich food which are used all over the world in different cuisines and dishes. Owing to their versatile characteristics, eggs can be integrated into any recipe with ease. Here is a simple Andhra egg curry with savory spices and that makes a delightful delicacy. Ingredients: Boiled Eggs – 10 Tomato – 3 chopped Onion ...

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Mutton Keema Soup

Mutton Keema Soup

This soup is simple, quick and effortless recipe of nutritious mutton soup. This soup is generally prepared during the Ramadan season.. In the Islamic Tradition, during Ramadan’s 30 days, this soup is generally made. There are varieties of rice soup like coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu ...

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Chicken Haleem Recipe

Chicken Haleem

Haleem is very popular dish during ‘’ Ramzan ‘’ and “Moharrum” months. The origins Haleem can be traced to Persian food culture. While it is a delicacy year round, it gains importance during fasting months of Muslims. Haleem is equally popular in Pakistan, Bangladesh etc. Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich ...

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Minced Meat Egg Kofta

Egg Kofta

Ingredients: Minced meat – 250 gm Onion – 1 finely chopped Ghee – 1 tsp Cinnamon Clove Green chilli – 1 chopped Ginger & garlic paste – 1 tsp Chilli powder – 1/2 tsp Turmeric powder – 1/4 tsp Salt to taste Chana dal – 1 tbsp Boiled Eggs Boiled potato -3 Mint leaves Coriander leaves Egg – 1 Oil ...

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Mediherbs and Mushroom Spaghetti

Mushroom Spaghetti

Ingredients: Spaghetti Shredded Spinach Sauted Mushroom – 1/4 cup Sliced Onion – 1/2 cup Chopped Garlic – 2 tsp Chopped green chilli – 1 tsp Olive oil – 2 tbsp Parmesan cheese Mediherbs – 1 tsp Preparation: In a pan, heat 2 tbsp of olive oil,  Add garlic, green chilli & onion. Let the garlic turn brown, then add mushrooms ...

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