Tuesday , 19 March 2024
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Tag Archives: Indian Food

Rava Fish Fry

Rava Fish Fry

Ingredients: Fish – 250 gms( I used basa fish fillet boneless n skinless) Lemon juice – 1 tsp Salt to taste Ginger, garlic & green chilli paste – 1 tsp Red chili powder – 1 tsp Turmeric powder – 1/4 tsp Rava / Semolina – 4 tbsp Oil for frying Preparation: Marinate the fish piece with lemon juice, salt, ginger, ...

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Mutton Keema Soup

Mutton Keema Soup

This soup is simple, quick and effortless recipe of nutritious mutton soup. This soup is generally prepared during the Ramadan season.. In the Islamic Tradition, during Ramadan’s 30 days, this soup is generally made. There are varieties of rice soup like coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu ...

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Naga Cuisine – Galho

An Introduction to Naga Cuisne: Part 1 Naga cuisine refers to the food of the Naga people, that is, those who are from the state of Nagaland which is situated in the North-eastern region of India. There are sixteen main tribes of Nagaland and each of them has a distinct style of cooking which makes Naga cuisine very, very wide-ranged. ...

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Mouthwatering Bengali Bhetki Paturi

Bhetki Paturi

Recipe: Amrita Banerjee, Photography: Saugata Banerjee Bengali recipies is an all time favourite for its spicy, aromatic and mouthwatering flavours for fish. Bengali food generally consists of a variety of fish delicacies. Among these a royal famous and traditional Bengali favourite is bhetki paturi. The word ‘paturi’ comes from the bangla word ‘paata’. Marinated fish fillets wrapped in banana leaf ...

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Stone Apple Sharbat

stone apple

Although, it might seem that monsoon has finally hit this part of the world and it’s even very tantalizing to think so (taking cue from the downpour in the last couple of days), the truth is, it’s the summer that seems to not want to leave us entirely. Well, that’s what I felt when I returned home the other day, ...

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Parsi Delight – Lagan nu Custard

Lagan nu Custard

Parsi Wedding Story Now, a Parsi wedding is no quiet ceremony. It is known to be an event much celebrated; a lavish affair and a Parsi delight altogether. The ceremony takes place with mirth and laughter in front of guests, or an Anjoman (assembly) that is arranged to bear witness to the special event. A Parsi wedding greatly relies on ...

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Green Mango Chutney

It wouldn’t be surprising if you’d seen me talking at length before about how summertime is all about mangoes, all kinds of mangoes: ripe-unripe, Chausa, Himsagar, Alphonse; used in all sorts of dishes in all sorts of ways- well, not literally, you know- be it Dal (lentils), pickles, chutneys, curries, drinks, desserts…the point being, summertime means MANGOES here in Bengal ...

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Pomegranate Raita

Pomegranate raita is a pleasant fruity raita. Like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare. Fresh pomegranate arils in a creamy sweet spiced yogurt base in a raita, it is as good as a sweet dessert. This pomegranate raita is so good that you can have it plain. you can also ...

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Gutti Vankaya (Andhra special stuffed brinjal)

Gutti Vankaya

Andhra special stuffed brinjal is otherwise known as Gutti Vankaya. This dish can be made either with small purple brinjals or with the small round green eggplants. Recipe serving: 3-4 Preparation Time: 10 minutes Cook time: 20 minutes Ingredients: 1 dozen Brinjal A few Curry leaves A few cloves of Garlic Salt Chilli powder 1 tbsp Ghee – 3 tbsp ...

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Aam Dal (Mango Lentil Soup)

aam dal

Lentil, in general, is a staple dish in every household, consumed almost throughout the year not only in West Bengal but also in most parts of India and South Asia. Using green mangoes to add a refreshing flavour to it is just the thing one needs in the searing heat of the summer. Aam Dal, or Mango Lentil Soup, is ...

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