Tag Archives: Non-Vegetarian

Recipe serving: 2 Cook time: 10 minutes Ingredients: 5 pieces Sandwich Bread 2 Boiled Potato 2 Boiled Egg 1 Tomato ½ Capsicum 2 green Chilies 1 Mid size Onion 3 teaspoon Butter ½  teaspoon Sugar Salt Preparation: Slice the bread into 3cm cubes. Chop the potatoes, tomatoes, capsicum, onion and the boiled eggs into 2cm cubes. Also chop the green ...

Recipe serving: 4 Cook time: 35 minutes Ingredients: 300 grams 1 inch diced lamb meat 1 carrot ( ½ inch diced) ½ capsicum ringed 2 teaspoon butter Salt (as per taste) 800ml water   Preparation: At first, fry the lamb in a saucepan with butter for 3mins and add some water when it turns a little brownish. Once the water ...

Recipe serving: 4 Cook time: 20 minute Ingredients: ½ Kg Mustard greens 50 grams Dry Prawn 5 teaspoon Mustard oil Pinch of ground coriander seed 3 Dry Chili Salt t taste Preparation: Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times. In a wok, heat 2 teaspoon ...

Recipe & Photography: Ekta Mondal Recipe serving: 4 Cook time: 25 minute Ingredients: 300 gm Chicken liver 1 tablespoon white oil 2 teaspoon Chili powder 1 teaspoon Turmeric powder Pinch of black pepper powder ½ teaspoon Sugar 2 Finely chopped green chili 1 big finely chopped onion 1 tomato mash Garam masala powder [Indian version of garam masala a mixture ...

Article: Amrita Banerjee, Photography: Saugata Banerjee Maach Bhaja is a part of daily menu in Bengal and some parts of Bihar and U.P. It is the simplest recipe of seafood lovers. Apart from quenching the fish thirst it is instant source of energy and essential oils. While taking in the charming and alluring breeze of Bengal’s most popular seaside resort ...

Recipe: Amrita Banerjee, Photography: Saugata Banerjee Recipe serving: 5 Cook time: 30 minutes Ingredients: 500 gm chicken pieces (boneless) 2 tsp ginger paste 2-3 tsp garlic paste 100 gm sour curd 1/2 tsp green chilly paste 3-4 medium sized onions thickly chopped 2 capsicums thickly chopped salt to taste 15 gm cheese cube 2 tbsp refined oil a pinch of ...

Quick Ramen Noodle and chicken bowl Servings 4  (1 ½ cup each) 6 cups water 4 pack Ramen noodles 1 cup fresh spinach leaves cut into bite size pieces ½ cup shredded carrot 1½ cup chicken cut into bite size pieces 2 medium green onion chopped 6 pieces snow pea pod , strings removed, cut into half crosswise 3 teaspoon ...

Article: Debrup Bhattacharya Photography: Saugata Banerjee , Sudipta Chowdhury The finest egg roll I ever had was in a street joint near the Tea Board building in Dalhousie, Kolkata. The mere aroma of the egg with the chapatti was mouth watering. The joint had no chairs or stools, you have to stand and place your order and eat it standing ...

So it was this bright, sunny Sunday morning which I had kept totally free to spend some leisure time on my own. At least, that was my idea. But then, when I woke up in the morning looking forward to it, I found myself absolutely clueless about what to make of this morning which looked fine otherwise. So yeah. That ...