Indian Recipes

Are you in a mood for some tasty and lip-smacking food? Then try out Prawn Balchao. This delicious food recipe is from the state of Goa which is popular for its seafood delicacies. The Goan cuisine has a variety of prawn and other delightful seafood recipes. The use of exotic spices in this recipe gives it an irresistible flavor. The ...

Pomegranate raita is a pleasant fruity raita. Like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare. Fresh pomegranate arils in a creamy sweet spiced yogurt base in a raita, it is as good as a sweet dessert. This pomegranate raita is so good that you can have it plain. you can also ...

Andhra special stuffed brinjal is otherwise known as Gutti Vankaya. This dish can be made either with small purple brinjals or with the small round green eggplants. Recipe serving: 3-4 Preparation Time: 10 minutes Cook time: 20 minutes Ingredients: 1 dozen Brinjal A few Curry leaves A few cloves of Garlic Salt Chilli powder 1 tbsp Ghee – 3 tbsp ...

Lentil, in general, is a staple dish in every household, consumed almost throughout the year not only in West Bengal but also in most parts of India and South Asia. Using green mangoes to add a refreshing flavour to it is just the thing one needs in the searing heat of the summer. Aam Dal, or Mango Lentil Soup, is ...

Tender Jackfruit (Echor in Bengali) Although one might hate the summers for the blazing sun and the scorching heat, one surely loves it in no less measure for the variety of fruits that one gets to savour during the summers and waits eagerly round the year for it. Of the many fruits that grow well especially during the summers, jackfruit ...

Okra, or bindhi, is cooked in many different ways in all sorts of Indian, Bangladeshi and Srilankan dishes. For best results it should be fried in a little oil until golden brown with a nutty taste, then added to other vegetables or covered with a sauce. Spicy fried okra is very simple and is eaten as a snack in many ...

Recipe & Photography: Sumon Majumder I have always been fascinated by mountains and hills. Time and time again, I find the mountain-side drawing me towards it. And each time I visit the mountains, I learn something new; something I’d never known and come back with fresh memories to cherish later on. This time, it came in the shape of a ...

Recipe: Amrita Banerjee, Photography: Saugata Banerjee Recipe serving: 4 Preparation Time: 10 minutes Cook time: 15 minutes Bengalis love to relish each and every part of the fish. Being an excellent source of omega-3 fatty acids fish roe is an indispensible savory in every bong household. ‘ Maacher dim er Bora’ or fish roe fritters are immensely in demand at ...

Recipe serving: 4 Cook time: 20 minute Ingredients: ½ Kg Mustard greens 50 grams Dry Prawn 5 teaspoon Mustard oil Pinch of ground coriander seed 3 Dry Chili Salt t taste Preparation: Chop the mustard greens and keep aside. Soak the dry prawn in water for 20 minutes and wash it for several times. In a wok, heat 2 teaspoon ...

Recipe & Photography: Ekta Mondal Recipe serving: 4 Cook time: 25 minute Ingredients: 300 gm Chicken liver 1 tablespoon white oil 2 teaspoon Chili powder 1 teaspoon Turmeric powder Pinch of black pepper powder ½ teaspoon Sugar 2 Finely chopped green chili 1 big finely chopped onion 1 tomato mash Garam masala powder [Indian version of garam masala a mixture ...